There are several different types of pickles, including:

1. Dill pickles: These are made with fresh cucumbers and a brine that includes dill weed and garlic, giving them a tangy and slightly sour taste.
2. Bread and butter pickles: These are made with sliced cucumbers, onions, and a brine made from vinegar, sugar, and spices, giving them a sweet and tangy flavor.
3. Sweet pickles: These are made with cucumbers and a sweet brine made from sugar, vinegar, and spices, resulting in a sweet and crunchy pickle.
4. Sour pickles: These are made with a salty brine that includes spices like coriander, giving them a tangy and slightly sour taste.
5. Kosher pickles: These are made using a special process that involves soaking the cucumbers in a saltwater brine for a week before they are pickled. They are typically garlicky and salty.
6. Gherkins: These are small pickles that are made from tiny cucumbers and are pickled in vinegar, resulting in a tangy and sour flavor.
7. Pickled vegetables: While cucumbers are the most commonly pickled vegetable, other vegetables like carrots, beets, and peppers can also be pickled using various brines and spices.
8. Fermented pickles: These are made by naturally fermenting cucumbers or other vegetables using salt, resulting in a tangy and probiotic-rich pickle.