Making Ms. Pickles is a unique process that results in a tangy and refreshing beer with a distinct pickle flavor.

To begin, we gather our ingredients and supplies, which includes malt, hops, yeast, dill, turmeric, garlic, and some additional flavors.

The first step in making Ms. Pickles is to create a base beer using the malt, hops, and yeast. This involves heating the malt and water to a specific temperature to extract the sugars and then adding hops to create bitterness and flavor. After the wort has cooled, we add yeast to begin the fermentation process.

After the fermentation process is complete, we transfer the beer to a brite tank where we add carbonation and the additional ingredients which allows the flavors to infuse and meld together.

As the beer conditions, we start to smell the aroma of the pickles and the tangy brine. It is exciting to see the transformation of the beer as it changes to a carbonated beverage with a distinct pickle flavor.

Making Ms. Pickles is great fun and allows us to create one of the most unique and flavorful beers you’ll ever drink. It requires creativity and patience, but the end result is a refreshing and delicious beer that’s perfect for a summer barbecue or a weekend gathering with friends.